Allergy Info

Below you will find out ingredient/allergen information.

Have any questions? Send an email to caitsbakebar@gmail.com

At Cait’s Bake Bar, we take great pride in crafting fresh, delicious baked goods. However, please be aware that while we use quality ingredients, our kitchen is not an allergy-free environment.

We are unable to guarantee that any of our products are free from allergens such as nuts, dairy, gluten, or others, as cross-contamination may occur during preparation and baking.

For customers with specific allergies or dietary restrictions, we recommend consulting with us directly for any questions before placing an order. Your health and safety are important to us, and we want to ensure you make an informed decision.

If you want to place an order sans any allergy-conscious requirements, I’d love to let you know what ingredients are currently in my sugar cookies from the cookie base to the icing so that you can make a better decision on if I’m the right baker for you.

List of ingredients in my cookie dough

🍪Butter - Sweet Cream, Salt

🍪Sugar - Cane Sugar

🍪Vanilla Extract - Vanilla Bean Extractives in Water & Alcohol

🍪Egg

🍪All Purpose Flour - Bleached White Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid

List of ingredients in my royal icing

🍪Water

🍪Meringue Powder - Sugar, Dried Egg Whites, Corn Syrup Solids, Gum Arabic, Vanilla (Dextrose Vanilla Bean Extractives), Titanium Dioxide, Cornstarch, Citric Acid, Potassium Bitartrate

🍪Confectioners Sugar - Sugar, Corn Starch

🍪 Americolor Food Coloring Gel - Water, Corn Syrup, Sugar, Modified Food Starch, Carrageenan, Sodium Citrate, Citric Acid, Salt, Natural + Artificial Flavor, 1/10th of 1% Sodium Benzoate + Potassium Sorbate (as preservatives)

⚠️ Please also note - my kitchen does come in contact with common ingredients associated with allergies like nuts. If you need further clarification, I'm happy to help!